If you cast a superficial glance at movie times and television schedules, you might think being a chef was just about rote culinary competitions and dudes hitting the road to get their fried food on. Jon Favreau is the latest to add to the trend with the indie charmer Chef, a film about a man who reconfigures his relationship with food by hitting the road in a food truck. It’s familiar material; television’s been giving us heaps of men hitting the road to please their taste buds for years from Feasting on Asphalt to the fan favorite Diners, Drive-Ins, and Dives. But of course, the world of chefs extends well beyond rumbling engines, fried foods, and manliness, and cinema’s modern crop of chef-centric documentaries is a great way to see the expanse of experiences and techniques that go into being a chef, as well as the fundamental basics they all share. Some are exciting, some are thought-provoking, and all challenge our preconceptions about the craft of food.