Welcome back to Junkfood Cinema, the weekly feature with that certain je ne sais quoi. No, wait, je sais afterall! That quoi is the nostril singing aroma of fried foods and stale Funyuns. If that’s what you smell too, then you’re in the right place. With the eyes of the film world on France for the annual wine festival armpit hair growing festival Nazi joke festival Cannes Film Festival, we here at Junkfood Cinema decided to set our sights on that classy nation as well. And by “we” I mean I, and by “decided” I mean your regular host, the Duke of Salisbury, is passed out on the floor again. He says it’s another diabetic coma, but I know he’s just faking it. Besides, we all know that diabetes is just a lie the vegans made up to keep us away from things that taste good. As always, I’ve selected a film of somewhat dubious quality but high entertainment value. I’ll begin by smashing it to bits and then taking the bits and smashing those into smithereens, but then I’ll pick up the broken pieces and lovingly put it back together with wood glue and duct tape. As if that weren’t enough, I’ll provide you with a delicious snack to stuff in your gaping maw, satisfying your cravings for bloodshed and trans-fatty hydrogenated oils. Anyway, France! They love food almost as much as we do, and, thanks in large part to guys like Jean-Pierre Melville and Luc Besson, they love […]

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published: 01.26.2015
published: 01.26.2015
published: 01.26.2015
published: 01.26.2015

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